Pho (Vietnamese Noodle Soup)

Ingredients:

• 8 cups of beef broth
• 1 lb of beef brisket, sliced thinly
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2-inch piece of ginger, sliced
• 2 cinnamon sticks
• 3 whole cloves
• 1 star anise
• 1 tbsp fish sauce
• 1 tbsp sugar
• 8 oz rice noodles
• Bean sprouts, Thai basil, lime wedges, and jalapenos for garnish

Instructions:

1. Prepare the Beef Broth: In a large pot, combine the beef broth, onion, garlic, ginger, cinnamon sticks, cloves, star anise, fish sauce, and sugar. Bring to a boil and then simmer for about 30 minutes.
2. Cook the Beef: While the broth is simmering, cook the sliced beef brisket in a separate pot until browned. Add the cooked beef to the broth.
3. Cook the Noodles: Cook the rice noodles according to package instructions. Drain and rinse with cold water.
4. Assemble the Pho: Divide the cooked noodles among serving bowls. Ladle the hot beef broth and beef slices over the noodles.
5. Garnish: Serve the Pho with bean sprouts, Thai basil, lime wedges, and sliced jalapenos on the side for garnish.

Enjoy your delicious bowl of homemade Pho!