French Onion Soup

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 cup white wine
• 6 cups beef broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• 8 slices of baguette
• 1 cup grated Gruyere cheese

Instructions

1. In a large pot, melt the butter and olive oil over medium heat.

2. Add the sliced onions and sugar, and cook until caramelized, stirring occasionally, about 30 minutes.

3. Stir in the white wine and cook for another 5 minutes.

4. Add the beef broth, bay leaf, thyme, salt, and pepper. Simmer for 20 minutes.

5. Preheat the oven to 400°F (200°C). Ladle the soup into oven-safe bowls.

6. Top each bowl with a slice of baguette and a generous amount of grated Gruyere cheese.

7. Place the bowls on a baking sheet and bake in the oven until the cheese is melted and bubbly, about 10 minutes.

8. Serve hot and enjoy!