Vegetable Stir Fry

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1/4 cup soy sauce
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add bell pepper, broccoli, carrot, zucchini, and mushrooms. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
4. Pour soy sauce over the vegetables and stir to combine. Season with salt and pepper.
5. Cook for an additional 2-3 minutes, then remove from heat.
6. Serve hot as a side dish or over rice for a complete meal.