Chicken Bowl with Thyme

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper
• 2 cups cooked brown rice
• 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, thyme, salt, and pepper.
3. Place the chicken breasts on a baking sheet and brush them with the thyme mixture.
4. Bake the chicken for 25-30 minutes, or until cooked through.
5. While the chicken is baking, cook the brown rice according to package instructions.
6. In a separate pan, sauté the mixed vegetables until tender.
7. Once the chicken is done, slice it into strips.
8. Assemble the chicken bowl by placing a scoop of brown rice in a bowl, topping with the cooked vegetables, and arranging the sliced chicken on top.
9. Serve hot and enjoy!