Apple Stew with Chili Flakes

Ingredients:

• 5-6 apples, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of chili flakes
• 1 teaspoon of cinnamon
• Salt and pepper to taste
• 2 cups of vegetable broth

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add diced apples and cook for 5 minutes, stirring occasionally.
4. Sprinkle chili flakes, cinnamon, salt, and pepper over the apples.
5. Pour vegetable broth into the pan and bring to a simmer.
6. Cover and cook for 15-20 minutes or until the apples are tender.
7. Adjust seasoning to taste.
8. Serve hot with a sprinkle of chili flakes on top.