Brussels Sprouts Soup with Cumin

Brussels Sprouts Soup with Cumin Recipe

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Add Brussels sprouts and cumin, cook for 5 minutes.
4. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
5. Blend soup until smooth using an immersion blender.
6. Season with salt and pepper to taste before serving.