Ingredients:
- 2 cups cooked turkey, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions:
- In a large bowl, mix the shredded turkey, mayonnaise, Greek yogurt, rosemary, and celery until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the turkey salad on a bed of lettuce leaves.
- Enjoy your delicious and flavorful Turkey Salad with Rosemary!