Cauliflower Bread with Coriander

Ingredients:

• 1 head of cauliflower
• 1/2 cup of chopped coriander
• 2 eggs
• 1/2 cup of almond flour
• 1/2 tsp of salt

Instructions:

1. Preheat the oven to 350 degrees F.
2. Cut the cauliflower into small florets and steam until soft.
3. Drain any excess water and transfer the cauliflower to a food processor. Pulse until it resembles fine crumbs.
4. In a mixing bowl, combine the cauliflower crumbs, chopped coriander, eggs, almond flour, and salt. Mix until well combined.
5. Line a baking sheet with parchment paper and shape the mixture into bread slices.
6. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and firm to the touch.
7. Remove from the oven and let it cool slightly before serving.