Chicken Salad with Paprika

Ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1 tablespoon paprika
• 1/4 cup diced celery
• 1/4 cup diced red onion
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions:

1. In a large bowl, combine the shredded chicken, mayonnaise, and paprika. Mix until well combined.
2. Add in the diced celery and red onion. Season with salt and pepper to taste. Mix well.
3. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
4. When ready to serve, place the chicken salad on top of lettuce leaves for a refreshing presentation.