Parsnip Wrap with Nutmeg

Ingredients:

• 2 large parsnips, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 4 large whole wheat tortillas
• 1/4 cup plain yogurt
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the parsnip slices with olive oil, nutmeg, salt, and pepper until well coated.
3. Spread the seasoned parsnip slices in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
5. Divide the roasted parsnip slices among the tortillas, then top with a dollop of yogurt and a sprinkle of parsley.
6. Roll up the tortillas tightly to form wraps.
7. Serve the parsnip wraps warm, and enjoy!