Parsnip Wrap with Thyme

Ingredients:

• 2 medium parsnips, peeled and thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 4 large whole grain wraps
• 1 cup baby spinach leaves
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, toss parsnip slices with olive oil, garlic, thyme, salt, and pepper.
3. Spread parsnip mixture onto a baking sheet in a single layer and roast for 20-25 minutes, or until parsnips are tender and slightly browned.
4. Heat wraps in a dry skillet over medium heat for 1-2 minutes per side.
5. Divide spinach leaves, roasted parsnips, and feta cheese among the wraps.
6. Wrap tightly and cut in half before serving.