Zucchini Wrap with Oregano

Ingredients:

• 3 medium zucchinis
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 large whole wheat tortillas
• 1/2 cup hummus
• 1/2 cup diced tomatoes
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the zucchinis and slice them lengthwise into thin strips.
3. Place the zucchini strips on a baking sheet and drizzle with olive oil.
4. Sprinkle with dried oregano, salt, and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the zucchinis are tender.
6. Warm the tortillas in a skillet or microwave.
7. Spread each tortilla with a layer of hummus.
8. Top with the roasted zucchini, diced tomatoes, and crumbled feta cheese.
9. Roll up the tortillas tightly to form wraps.
10. Serve immediately and enjoy!