Chestnut Stuffing with Basil

Chestnut Stuffing with Basil Recipe

Ingredients:

• 1 loaf of day-old bread, cubed
• 1 cup chestnuts, chopped
• 1/2 cup fresh basil, chopped
• 1/4 cup butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat.
3. Add onion and garlic, sauté until translucent.
4. Add chestnuts and basil, cook for 2 minutes.
5. Add bread cubes and vegetable broth, mix well.
6. Season with salt and pepper to taste.
7. Transfer mixture to a baking dish, cover with foil.
8. Bake for 25 minutes, then remove foil and bake for an additional 10 minutes until golden brown.
9. Serve hot and enjoy!