Cauliflower Bake with Sage

Ingredients:

• 1 head of cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the cauliflower florets with olive oil, dried sage, salt, and black pepper.
3. Transfer the cauliflower mixture to a baking dish.
4. Sprinkle the grated Parmesan cheese over the cauliflower.
5. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the cheese is golden brown.
6. Remove from the oven and let cool slightly before serving.

Serving:

This Cauliflower Bake with Sage makes a delicious side dish for any meal. Enjoy!