Cauliflower Hash with Coriander

Ingredients:

• 1 head of cauliflower, chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh coriander for garnish

Instructions:

Step 1: Prepare the Cauliflower

1. Chop the cauliflower into small florets.
2. Place the cauliflower in a food processor and pulse until it resembles rice.

Step 2: Cook the Cauliflower Hash

1. Heat olive oil in a skillet over medium heat.
2. Add the cauliflower rice, cumin, coriander, salt, and pepper to the skillet.
3. Cook for 8-10 minutes, stirring occasionally, until the cauliflower is tender and slightly browned.

Step 3: Garnish and Serve

1. Remove the skillet from heat and garnish with fresh coriander.
2. Serve hot as a side dish or as a filling for tacos or burritos.