Brussels Sprouts Gratin with Lemon

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 garlic clove, minced
• 1/4 cup heavy cream
• 1 lemon, zested and juiced
• Salt and pepper, to taste

Instructions:

Step 1: Preheat oven

Preheat your oven to 375°F.

Step 2: Prepare Brussels sprouts

1. Boil the Brussels sprouts in a pot of salted water for about 5 minutes, until slightly tender. Drain and set aside.

Step 3: Make the gratin topping

1. In a bowl, combine Parmesan cheese, breadcrumbs, minced garlic, lemon zest, salt, and pepper.

Step 4: Assemble the gratin

1. Place Brussels sprouts in a baking dish and pour heavy cream over them.
2. Sprinkle the gratin topping over the Brussels sprouts.

Step 5: Bake

1. Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and bubbly.

Step 6: Serve

Drizzle with lemon juice before serving.

Enjoy your delicious Brussels Sprouts Gratin with Lemon!