Parsnip Bowl with Oregano

Ingredients:

• 2 large parsnips, peeled and chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the chopped parsnips with olive oil, oregano, salt, and pepper until well coated.
3. Spread the parsnips out on a baking sheet in a single layer.
4. Bake in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and tender.
5. Remove from the oven and let cool slightly before serving.
6. Enjoy your delicious Parsnip Bowl with Oregano!