Maple Roasted Brussels Sprouts

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until Brussels sprouts are tender and caramelized.
5. Remove from oven and serve hot.