Chicken Stir-fry with Oregano

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken pieces and cook until browned on all sides, about 5 minutes.
3. Add bell peppers, onion, and garlic to the skillet and cook for an additional 5 minutes, or until vegetables are tender.
4. Sprinkle oregano, salt, and pepper over the chicken and vegetables, and toss to combine.
5. Continue to cook for another 2-3 minutes, or until chicken is cooked through.
6. Remove from heat and serve hot. Enjoy your Chicken Stir-fry with Oregano!