Acorn Squash Hash with Cinnamon

Ingredients:

• 1 acorn squash, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cinnamon
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced acorn squash and cook for about 5 minutes, stirring occasionally.
3. Add the diced onion, minced garlic, cinnamon, salt, and pepper. Stir well to combine.
4. Cook for another 10-15 minutes, or until the squash is tender and slightly caramelized.
5. Serve hot as a side dish or on its own for a delicious and nutritious meal.

Enjoy your Acorn Squash Hash with Cinnamon!