Turkey Soup with Cumin

Ingredients:

• 1 lb cooked turkey, shredded
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery. Cook until vegetables are tender.
3. Add shredded turkey and cumin. Cook for 2-3 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Season with salt and pepper to taste.
6. Simmer for 20-30 minutes, stirring occasionally.
7. Adjust seasoning as needed.
8. Serve hot and enjoy!