Turkey Bread with Oregano

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp dried oregano
• 1 packet instant yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 1/2 cup diced turkey

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and dried oregano.
2. In a small bowl, mix the instant yeast with warm water and let it sit for 5 minutes until foamy.
3. Add the yeast mixture and olive oil to the dry ingredients and knead until a smooth dough forms.
4. Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour.
5. Punch down the dough and knead in the diced turkey.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the turkey bread for 25-30 minutes until golden brown and cooked through.
10. Let it cool before slicing and serving.