Pork Tart with Basil

Ingredients:

• 1 pound pork loin, sliced
• 1 sheet of puff pastry
• 1 cup fresh basil leaves
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season the pork loin slices with salt and pepper.
3. Heat olive oil in a pan and sear the pork loin slices until browned on both sides.
4. Roll out the puff pastry on a baking sheet and place the seared pork loin slices on top.
5. Top the pork with fresh basil leaves.
6. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown.
7. Serve hot and enjoy!