Kale Stir-fry with Paprika

Ingredients:

• 1 bunch of kale
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Wash and chop the kale into bite-sized pieces, removing the tough stems.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the diced onion and minced garlic, sauté for a few minutes until fragrant.
4. Add the sliced red bell pepper and cook for another 2-3 minutes.
5. Toss in the chopped kale and stir-fry for 5-7 minutes until wilted.
6. Sprinkle the paprika, salt, and pepper over the kale and stir to combine.
7. Remove from heat and serve hot. Enjoy your delicious Kale Stir-fry with Paprika!