Mushroom Pasta with Thyme

Ingredients:

• 8 oz of pasta of your choice
• 2 tbsp olive oil
• 1 lb of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Boil a pot of water and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Add the garlic and thyme, and cook for another 1-2 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine.
7. Sprinkle with Parmesan cheese before serving.