Parsnip Roast with Rosemary Recipe
Ingredients:
- 3 large parsnips, peeled and cut into 1-inch chunks
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions:
Step 1: Preheat the oven to 400°F.
Step 2: In a large bowl, toss the parsnips with olive oil, rosemary, salt, and pepper until well coated.
Step 3: Spread the parsnips in a single layer on a baking sheet.
Step 4: Roast in the oven for 30-40 minutes, turning halfway through, until the parsnips are golden and tender.
Step 5: Serve hot and enjoy your delicious Parsnip Roast with Rosemary!