Ingredients:
- 1 cup of spinach
- 1 bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Start by washing the spinach thoroughly and chopping the bell pepper into small pieces.
- In a pan, heat the olive oil over medium heat.
- Add the bell pepper pieces to the pan and sauté them until they are tender.
- Once the bell pepper is cooked, add the spinach to the pan.
- Sauté the spinach until it wilts, stirring occasionally.
- Season the mixture with salt and pepper to taste.
- Transfer the spinach and pepper mixture to a bowl and serve hot.