Ingredients:

  • 1 cup of spinach
  • 1 bell pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Start by washing the spinach thoroughly and chopping the bell pepper into small pieces.
  2. In a pan, heat the olive oil over medium heat.
  3. Add the bell pepper pieces to the pan and sauté them until they are tender.
  4. Once the bell pepper is cooked, add the spinach to the pan.
  5. Sauté the spinach until it wilts, stirring occasionally.
  6. Season the mixture with salt and pepper to taste.
  7. Transfer the spinach and pepper mixture to a bowl and serve hot.