Leek Stew with Oregano

Ingredients:

• 2 leeks, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat.

2. Add the chopped leeks, onion, and garlic. Cook until the vegetables are soft, about 5 minutes.

3. Add the diced potatoes and vegetable broth to the pot. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

4. Stir in the dried oregano and season with salt and pepper to taste.

5. Serve hot and enjoy your delicious Leek Stew with Oregano!