Cauliflower Pasta with Nutmeg

Ingredients:

• 1 head of cauliflower
• 12 oz of pasta
• 3 cloves of garlic, minced
• 2 tbsp of olive oil
• 1/2 tsp of red pepper flakes
• 1/2 tsp of nutmeg
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Prepare the Cauliflower: Cut the cauliflower into florets and steam until tender, about 10 minutes.
2. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Sauté the Garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
4. Add the Cauliflower: Add the steamed cauliflower florets to the skillet and cook for an additional 5 minutes, stirring occasionally.
5. Season with Nutmeg: Sprinkle the nutmeg over the cauliflower mixture and season with salt and pepper to taste. Stir well to combine.
6. Combine with Pasta: Add the cooked pasta to the skillet with the cauliflower mixture and toss everything together until well combined.
7. Serve: Serve the cauliflower pasta hot, garnished with grated Parmesan cheese and a sprinkle of nutmeg.