Butternut Squash Wrap with Paprika

Ingredients:

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 large tortillas
• 1 cup spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced butternut squash with olive oil, paprika, salt, and pepper.
3. Spread the seasoned butternut squash onto a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender.
4. Warm the tortillas in a skillet or microwave.
5. Assemble the wraps by placing a handful of spinach leaves on each tortilla, followed by a portion of roasted butternut squash.
6. Sprinkle crumbled feta cheese and chopped walnuts over the squash.
7. Roll up the tortillas tightly, tucking in the sides as you go.
8. Enjoy your delicious Butternut Squash Wraps with Paprika!