Kale Salad with Garlic

Ingredients:

• 1 bunch of kale
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Remove the stems from the kale leaves and chop the leaves into bite-sized pieces.
2. In a small pan, heat the olive oil over medium heat.
3. Add the minced garlic to the pan and sauté until fragrant, about 1-2 minutes.
4. Add the kale to the pan and cook for 5-7 minutes, stirring occasionally.
5. Remove the pan from heat and squeeze the lemon juice over the kale.
6. Season with salt and pepper to taste.
7. Transfer the kale salad to a serving dish and enjoy!