Parsnip Stir-fry with Nutmeg

Ingredients:

• 2 medium parsnips, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced parsnips to the skillet and cook until they start to brown, stirring occasionally.
3. Sprinkle the nutmeg, salt, and pepper over the parsnips and continue to cook until they are tender, about 5-7 minutes.
4. Remove from heat and serve hot as a side dish or over rice or quinoa.