Ingredients:
- 1 head of cauliflower, chopped into small florets
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 tsp ground sage
- Salt and pepper to taste
Instructions:
Step 1: Prep the Cauliflower
Begin by chopping the cauliflower into small florets, ensuring they are all roughly the same size for even cooking.
Step 2: Sauté the Garlic
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 3: Cook the Cauliflower
Add the chopped cauliflower to the skillet and stir to combine with the garlic. Cook for 5-7 minutes, stirring occasionally, until the cauliflower is slightly tender.
Step 4: Season with Sage
Sprinkle ground sage over the cauliflower and stir to evenly distribute. Season with salt and pepper to taste.
Step 5: Serve
Transfer the cauliflower stir-fry to a serving dish and garnish with fresh sage leaves if desired. Serve hot as a side dish or add protein for a complete meal.