Cranberry Hash with Vanilla

Ingredients

• 2 cups of fresh cranberries
• 1 tablespoon of olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 teaspoon of vanilla extract

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and garlic, sauté until fragrant.
3. Add cranberries, thyme, salt, and pepper to the skillet.
4. Cook for 5-7 minutes, stirring occasionally, until cranberries start to pop.
5. Remove from heat and stir in vanilla extract.
6. Serve hot as a side dish with your favorite protein.