Chicken Pie with Cinnamon

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup diced onions
• 1/4 cup butter
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until vegetables are tender.
3. Sprinkle flour over the vegetable mixture and stir to combine. Cook for 2 minutes.
4. Add chicken broth, milk, cinnamon, salt, and pepper. Stir until thickened.
5. Stir in shredded chicken and let the mixture cool slightly.
6. Prepare pie crust according to package instructions. Place one crust in a pie dish.
7. Pour chicken mixture into the pie dish. Cover with the second crust, sealing the edges.
8. Make a few slits on the top crust for ventilation.
9. Bake for 30-35 minutes or until the crust is golden brown.
10. Let it cool for a few minutes before serving.