Acorn Squash Stir-fry with Nutmeg

Ingredients:

• 1 acorn squash, peeled and diced
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onion and garlic, and sauté until fragrant, about 2 minutes.
3. Add the diced acorn squash to the skillet and stir-fry for about 5 minutes, until the squash begins to soften.
4. Sprinkle the ground nutmeg over the squash and season with salt and pepper.
5. Continue to stir-fry for another 5-7 minutes, until the squash is tender but still slightly firm.
6. Remove from heat and serve hot.