Parsnip Roast with Nutmeg

Ingredients:

• 2 large parsnips, peeled and cut into chunks
• 2 tablespoons olive oil
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the parsnips with olive oil, nutmeg, salt, and pepper until well coated.
3. Spread the parsnips out on a baking sheet in a single layer.
4. Roast in the preheated oven for 30-40 minutes, flipping halfway through, until the parsnips are tender and golden brown.
5. Remove from the oven and serve hot.