Ingredients:

– 4 leeks, chopped
– 1 tbsp olive oil
– 1 tsp cinnamon
– 1/2 cup grated cheese
– Salt and pepper to taste

Instructions:

1.

Preheat the oven to 375°F.

2.

In a pan, heat the olive oil over medium heat.

3.

Add the chopped leeks and sauté until they become tender.

4.

Sprinkle the cinnamon over the leeks and mix well.

5.

Season with salt and pepper to taste.

6.

Transfer the leeks to a casserole dish and sprinkle the grated cheese on top.

7.

Cover the casserole dish with foil and bake in the oven for 20 minutes.

8.

Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

9.

Serve the leek casserole with cinnamon hot and enjoy!