Wild Rice Pasta with Thyme

Ingredients:

• 8 oz wild rice pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Boil the Pasta: Cook the wild rice pasta according to package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add Thyme: Add the chopped fresh thyme to the skillet and stir to combine with the garlic. Cook for another 2-3 minutes.
4. Combine: Add the cooked wild rice pasta to the skillet with the garlic and thyme. Toss to combine and heat through.
5. Season: Season with salt and pepper to taste. Adjust seasoning as needed.
6. Serve: Remove from heat and serve the wild rice pasta with thyme hot. Enjoy!