Parsnip Bowl with Honey

Ingredients

• 2 large parsnips, peeled and chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chopped parsnips on a baking sheet.
3. Drizzle the olive oil and honey over the parsnips. Season with salt and pepper.
4. Toss the parsnips until they are evenly coated with the oil, honey, salt, and pepper.
5. Roast in the oven for 25-30 minutes, or until the parsnips are golden brown and tender.
6. Remove from the oven and let cool slightly before serving.