Lentil Soup with Chili Flakes

Lentil Soup with Chili Flakes Recipe

Ingredients:

• 1 cup dried lentils
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon chili flakes
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion, chopped carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
3. Add the dried lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until lentils are tender.
4. Season with chili flakes, salt, and pepper to taste.
5. Serve hot and enjoy!