Pork Pasta with Garlic

Ingredients:

• 1 lb of pork loin, thinly sliced
• 1 lb of pasta (such as spaghetti or fettuccine)
• 4 cloves of garlic, minced
• 2 tbsp of olive oil
• Salt and pepper to taste
• 1/4 cup of grated parmesan cheese
• Fresh parsley, chopped for garnish

Instructions:

1. Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced pork loin and cook until browned on both sides, about 3-4 minutes per side.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Season the pork with salt and pepper to taste.
5. Combine the cooked pasta with the pork and garlic mixture in the skillet. Toss together until well combined.
6. Sprinkle the grated parmesan cheese over the pasta and toss again to mix well.
7. Garnish with chopped parsley and serve hot. Enjoy your delicious Pork Pasta with Garlic!