Turkey Wrap with Rosemary Recipe

Ingredients:

  • 4 large tortillas
  • 1 pound sliced turkey breast
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh rosemary

Instructions:

  1. Spread a thin layer of mayonnaise on each tortilla.
  2. Top each tortilla with sliced turkey breast.
  3. Sprinkle chopped rosemary over the turkey.
  4. Add shredded lettuce, diced tomatoes, and shredded cheddar cheese on top.
  5. Roll up the tortillas tightly, tucking in the ends as you go.
  6. Secure the wraps with toothpicks if needed.
  7. Heat a non-stick skillet over medium heat.
  8. Place the wraps in the skillet, seam side down, and cook for 2-3 minutes per side until golden brown.
  9. Remove from skillet, let cool for a few minutes, then slice and serve.