Carrot Stuffing with Maple Syrup

Carrot Stuffing with Maple Syrup

Ingredients:

• 1 pound carrots, peeled and grated
• 1 cup breadcrumbs
• 1/2 cup diced onions
• 1/4 cup chopped parsley
• 1/4 cup maple syrup
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onions and cook until softened, about 5 minutes.
3. Stir in the grated carrots and cook for another 5 minutes.
4. Add the breadcrumbs and mix well to combine.
5. Pour in the maple syrup and season with salt and pepper.
6. Cook for an additional 2-3 minutes, stirring frequently.
7. Remove from heat and stir in chopped parsley.
8. Serve hot as a delicious side dish or stuffing for poultry.