Leek Pilaf with Maple Syrup

Ingredients:

• 1 cup basmati rice
• 2 leeks, washed and thinly sliced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 2 tablespoons maple syrup
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the sliced leeks and sauté until they are soft and translucent, about 5 minutes.
3. Add the basmati rice to the skillet and toast it for 2-3 minutes, stirring frequently.
4. Pour in the vegetable broth and maple syrup. Season with salt and pepper and stir well.
5. Bring the mixture to a boil, then reduce heat to low and cover the skillet. Let the pilaf simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
6. Remove the skillet from heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the pilaf with a fork before serving. Enjoy your delicious Leek Pilaf with Maple Syrup!