Ingredients:

  • 1 cup wild rice pasta
  • 2 tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a pot of salted boiling water, cook the wild rice pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in dried thyme and cooked wild rice pasta. Toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy your Wild Rice Pasta with Thyme!