Lentil Soup with Chili Flakes

Lentil Soup with Chili Flakes

Ingredients:

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon chili flakes
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil

Instructions:

1. Heat a large pot over medium heat and add olive oil.
2. Add chopped onion, carrots, celery, and garlic. Cook until vegetables are soft, about 5 minutes.
3. Stir in chili flakes and cumin, cook for another minute.
4. Add lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!