Paella

Ingredients:

• 2 cups of rice
• 4 cups of chicken broth
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 cup of frozen peas
• 1 pound of chicken, cut into small pieces
• 1 pound of shrimp, peeled and deveined
• 1 teaspoon of paprika
• 1/2 teaspoon of saffron threads
• Salt and pepper to taste
• Olive oil

Instructions:

1. Heat olive oil in a large paella pan over medium heat.
2. Add the chicken and cook until browned.
3. Push the chicken to one side of the pan and add the onion, garlic, and bell pepper. Cook until the vegetables are softened.
4. Add the rice, paprika, and saffron threads. Stir to coat the rice in the oil and spices.
5. Pour in the chicken broth and bring to a simmer. Cook for about 10 minutes.
6. Add the shrimp and peas to the pan. Cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Remove from heat and let the paella sit for a few minutes before serving.