Garlic Butter Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add butter to the skillet and let it melt.
4. Add shrimp to the skillet and cook for about 2-3 minutes on each side, until pink and cooked through.
5. Season with salt and pepper.
6. Garnish with fresh chopped parsley.
7. Serve hot and enjoy!