Fried Chicken

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 quart vegetable oil, for frying

Instructions

1. Marinate the chicken pieces in buttermilk for at least 1 hour.
2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Dredge each chicken piece in the flour mixture, shaking off any excess.
5. Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 15-20 minutes.
6. Transfer the fried chicken to a paper towel-lined plate to drain off excess oil.
7. Serve hot and enjoy!